eten vol leven
established in the heart of Antwerp in 2011 by Tom and Sarah
as a small family business starring food full of life.
closing as a lunchspot this winter (last day open will be march 11th 2017) - we will continue off site and on line more info will follow in our newsletters!
organic raw plantfood
ingredients are minimally processed and not exposed to temperatures above 45°C for maximum flavor and nutrition.
dishes, drinks and snacks are all artisan and home made
with pure and wholefood ingredients.
everything is gluten free, vegan and sugar free.
passion for well-being
Sarah: rawfood instructor, dreamer, passionate about colors, spring, children, health, gardening, the countryside, all living creatures...
Tom: rawfood chef, happy with fresh produce, bicycle enthousiast, loves a sharp knive, city life, talking to clients...